Charcoal Control Center

Zone 1: Staging area (100°F) to begin heating. Critical for the signature snap.
Zone 2: Along the top of the grill, a higher heat staging area.
Zone 3: Where dogs are placed when ordered, still over indirect heat.
Zone 4: Highest heat and flame area (800°F) for finishing to perfect color and texture.

Igniting success for the team

Select a module below to get started.

All locations will be closing at 4 PM on Christmas Eve and will be closed on Christmas Day. Please plan accordingly!

Posted: [Date]

Get ready for an exciting new addition to our menu! Training materials will be available in the Training Center next week.

Posted: [Date]